When To Say Okaa San Itadakimasu? Mealtime Etiquette Tips

The intricacies of mealtime etiquette in Japan are steeped in tradition and cultural significance, reflecting the country’s values of respect, gratitude, and community. One of the most distinctive and essential expressions during meals in Japan is “Itadakimasu” (, pronounced as “ee-tah-dah-kee-mah-sue”), which roughly translates to “I humbly receive” and is a way of expressing gratitude for the food one is about to eat. However, the phrase “Okaa San” is not traditionally associated with “Itadakimasu” in a mealtime setting. “Okaa San” (, pronounced as “oh-kah sah-n”) means “mother” in Japanese, and while it could be used in a context where one is expressing thanks or love towards their mother, especially in relation to cooking or providing a meal, it’s not a standard component of the “Itadakimasu” expression.

To navigate the complexities of Japanese meal etiquette with confidence, understanding the appropriate use of “Itadakimasu” and other polite expressions is crucial. Here’s a comprehensive guide to help you through the nuances of Japanese dining customs:

Before the Meal: Preparation and Respect

• Seating and Positioning: In traditional Japanese settings, seating arrangements can be significant, especially in formal situations or at low tables (known as “ kotatsu” in winter). Typically, the most honored guest sits in the position furthest from the door, with other seats arranged according to status or relationship.
• Utensil Handling: Learn how to properly hold chopsticks. They should not be stood upright in rice, as this is reminiscent of a Buddhist funeral ritual. Nor should they be passed from one person to another, as this is also associated with funerals.
• Waiting for All: It’s customary to wait for everyone to receive their food before starting to eat. This is a sign of respect and communal dining culture.

Saying “Itadakimasu”

• Expression of Gratitude: “Itadakimasu” is said before eating to express gratitude towards the person who prepared the meal, the farmers who grew the ingredients, and the natural world that provided them. It’s a moment to appreciate the effort, resources, and love that go into preparing a meal.
• Correct Timing: Say “Itadakimasu” right before you start eating, after everyone has been served and it’s clear that the meal is about to commence. It’s often said in unison if everyone starts eating at the same time.

During the Meal: Etiquette and Enjoyment

• Eating with Chopsticks: Practice using chopsticks as it’s the traditional way to eat most Japanese foods. Be mindful of not making loud noises while eating, not leaving your chopsticks in your rice bowl, and not passing food from one pair of chopsticks to another.
• Trying a Little of Each Dish: Sampling all the dishes is considered polite, as it shows appreciation for the variety of food prepared.
• Pacing Yourself: Eat at a similar pace to others. Finishing too quickly might imply the food wasn’t sufficient, while eating too slowly might make others wait.

After the Meal: Appreciation and Closure

• “Gochisousama Deshita”: After finishing your meal, say “Gochisousama Deshita” (, pronounced as “goh-chee-soh-sah-mah deh-shee-tah”), which means “thank you for the meal.” This expression is used to thank the host or cook for the meal you’ve just enjoyed.
• Showing Satisfaction: Expressing genuine enjoyment of the meal is also part of the etiquette, such as commenting on how delicious the food was.

Incorporating “Okaa San”

While “Okaa San” isn’t part of the traditional mealtime expressions, if you’re dining with family or in an informal setting where you wish to thank your mother for the meal, you could say “Okaa San, arigatou” (, meaning “thank you, Mother”) before or after saying “Itadakimasu” or “Gochisousama Deshita.” However, this would be more of a personal, familial expression rather than a part of formal dining etiquette.

Conclusion

Understanding and respecting these mealtime customs can enrich your dining experiences in Japan, whether you’re engaging in a formal traditional meal or enjoying a casual dinner with friends. Remember, the essence of Japanese meal etiquette lies in respect, gratitude, and mindfulness of the company you’re in, making every meal a harmonious and memorable experience.

Incorporating these practices and expressions into your interactions during meals in Japan will not only demonstrate respect for the culture but also enrich your experiences, allowing for more meaningful connections with the people and the traditions you encounter.