What Is Culiando Con Perro? Easy Recipes Guide

Culiando con perro, which translates to “cooking with dog” in Spanish, is not about cooking dogs, but rather about a unique and entertaining cooking show that originated in Japan. The show features a host, Francesco, and his canine companion, who team up to showcase simple and delicious recipes in a fun and laid-back atmosphere. In this guide, we will explore the concept of Culiando con perro, its origins, and provide you with some easy and mouth-watering recipes to try at home.

The concept of Culiando con perro revolves around the idea of cooking as a form of entertainment and social bonding. The show’s host, Francesco, is a charismatic chef who, along with his dog, prepares a variety of dishes, from traditional Japanese cuisine to international favorites. What sets this show apart is its unique blend of cooking, humor, and canine companionship, making it a delight to watch and cook along with.

One of the most significant advantages of Culiando con perro is its focus on simplicity and accessibility. The recipes featured on the show are easy to follow, require minimal ingredients, and can be prepared in no time. This approach to cooking makes it perfect for beginners, busy home cooks, or anyone looking for inspiration to get back into the kitchen.

Now, let’s dive into some easy and delicious recipes that you can try at home, inspired by the Culiando con perro philosophy.

Recipe 1: Simple Japanese-Style Teriyaki Chicken

Ingredients:

• 1 lb boneless, skinless chicken breasts
• ¹⁄₂ cup teriyaki sauce
• ¹⁄₄ cup soy sauce
• 2 tablespoons sake (or dry white wine)
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and chopped scallions for garnish

Instructions:

1. Prepare the Marinade: In a large bowl, whisk together teriyaki sauce, soy sauce, sake, brown sugar, garlic, and ginger.
2. Marinate the Chicken: Add the chicken to the marinade, cover, and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook the Chicken: Preheat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F.
4. Serve: Slice the chicken and garnish with sesame seeds and chopped scallions. Serve with steamed vegetables or rice.

Recipe 2: Pan-Seared Salmon with Lemon and Herbs

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 lemons, sliced
• ¹⁄₄ cup olive oil
• 4 sprigs of fresh rosemary
• 4 sprigs of fresh thyme
• Salt and pepper to taste

Instructions:

1. Season the Salmon: Sprinkle both sides of the salmon fillets with salt and pepper.
2. Sear the Salmon: Heat the olive oil in a large skillet over medium-high heat. Add the salmon, skin side up (if they have skin), and cook for 3-4 minutes. Flip the salmon over and cook for another 3-4 minutes, or until cooked through.
3. Add Aromatics: Place a slice of lemon on top of each salmon fillet, followed by a sprig of rosemary and thyme.
4. Serve: Serve the salmon hot, garnished with additional lemon slices if desired.

Recipe 3: Homemade Pasta with Tomato Sauce

Ingredients:

• 1 cup all-purpose flour
• 1 large egg
• ¹⁄₄ teaspoon salt
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• ¹⁄₄ cup olive oil
• ¹⁄₄ cup grated Parmesan cheese
• Fresh basil leaves, chopped

Instructions:

1. Make the Pasta: In a large mixing bowl, combine flour and salt. Make a well in the center and add the egg. Gradually incorporate the flour into the egg, mixing until a dough forms. Knead for 5-7 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
2. Roll Out the Pasta: Divide the dough into 4 pieces and roll out each piece into a thin sheet using a pasta machine or a rolling pin.
3. Cut the Pasta: Cut the pasta into desired shapes (e.g., spaghetti, fettuccine).
4. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add garlic and cook until fragrant. Add cherry tomatoes and cook until they start to release their juices. Season with salt.
5. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente. Reserve 1 cup of pasta water before draining.
6. Combine: Add the cooked pasta to the tomato sauce, tossing to combine, adding some reserved pasta water if needed to achieve the desired consistency.
7. Serve: Top with Parmesan cheese and chopped basil.

These recipes embody the spirit of Culiando con perro by being easy to make, delicious, and perfect for sharing with friends and family. Whether you’re a culinary beginner or an experienced chef, the joy of cooking lies in the simplicity and love you put into each dish. So, go ahead, get cooking, and remember, the most important ingredient in any recipe is the joy you share with others around the table.

FAQ Section

By embracing the Culiando con perro approach to cooking, you’re not just preparing meals; you’re creating experiences that bring people together, foster connections, and celebrate the joy of sharing delicious food. So, the next time you step into your kitchen, remember that cooking is a journey of discovery, creativity, and love, and with each dish, you have the power to make someone’s day a little brighter.